What's in Your Fridge?

My favorite part about shows like Losing it With Jillian is when she goes through their refrigerators and cabinets and starts pitching the bad stuff into a trash bag.  Some of it is obvious... everyone knows that things like potato chips, cookies, and ice cream are not healthy choices.   When it starts getting interesting to me is when she gets to the less obvious items.   A lot of people don't realize that most crackers, cereals, and breads contain ingredients that make them unhealthy as well;  that many traditional juices, yogurts, and granola bars - yes, even things that are marketed as "healthy" - are overly processed and contain high amounts of chemicals, preservatives, additives, high fructose corn syrup, and partially hydrogenated soybean oil.   It actually makes me a little sad to see people clearly trying to make an effort at weight loss, and stocking their cabinets with *diet* products that will not only hinder their efforts, but adversely affect their health as well.

Let's get food back into our houses!

This is my own fridge, after a recent and fairly typical grocery shopping trip.  In the interest of practicing what I preach,  here's what I believe we could change, and where I think we've gotten it right:

On the top shelf is almond milk, organic skim milk, organic cottage cheese, prickly pear lemonade, and orange juice.  Cow's milk is an infrequent purchase for us.  I actually don't recommend dairy at all, unless it's organic, and even then it's best to use it sparingly.  For me, it's just linked with too many health concerns to ignore, and we were really not designed to digest it.  But, we buy it sometimes for various reasons, so there it is.  Almond milk is a great - and yummy - alternative to cow's milk, and it's a staple for us.  The lemonade is not overly healthy, but it is free from artificial colors and high fructose corn syrup, and is pretty much lemon juice and real sugar.  The kids picked it out as a special treat at the health food store, and it is not a typical purchase for us.

The next shelf has grapes, bread, Smart Balance spread, and eggs.  It took us a long time to find a healthy bread that we love.  It's the store brand of our local health food store, and has just a few ingredients - organic whole grains, honey, sea salt and yeast.  We spend way too much money to get eggs that are organic, free-range, and omega 3.  Just like my meat post, those labels don't always mean as much as we would like them to, but they are a much healthier - and tastier! - egg.  Until we find a local supplier that we like, or get egg-laying chickens to raise ourselves (and please, feel free to email my husband to tell him why we need to get chickens!) these are the next best thing.  As for the Smart Balance:  there are health reasons to avoid butter, and even more health reasons to avoid margarine.  I like Smart Balance because it tastes good, is made with (mostly) healthful oils, and is non-hydrogenated.  Earth Balance is another one that I like, and use when I want something completely vegan  (Smart Balance contains whey).  Both are far from a perfect foods though, and should also be used in moderation.  Also somewhere on that shelf are peanut butter - a brand that contains only organic peanuts and salt, and an all-fruit spread.

Under that is baby carrots, more eggs, and shredded cheese.  I already gave my opinion on dairy, and am noticing there's an oddly high amount of it in this picture!

The drawer below that generally holds tofu and whole wheat tortillas.  Like the bread, it took us a long time to find the tortillas.  Virtually every brand in the grocery store is bad news.  I have made them myself, but have never liked the finished product as well as the kind we get at the health food store.  I'll leave those up to the professionals for now.

The silver bowl is chilling cookie dough.  Yeah that's right :)

There are so many advantages to baking your own treats from scratch!   It's fun, especially with the kids;  they taste better;  and you have total control of the ingredients.   There are no preservatives or chemicals or artificial junk unless YOU add them.  You can make them healthier with whole wheat flour, less sugar, more favorable fats, etc, but even a white sugar/white flour/full fat variety is infinitely better for you than its store-bought counterpart.   They're still not nutritional superstars though, so they're not everyday items.

The rest of the fridge is fresh produce.  A lot of what we buy depends on availability, season, and price, but typically we have a few kinds of leaf lettuce, baby spinach, brocolli, cauliflower,  tomatoes, cucumbers, avocados, green peppers, onions, apples, bananas, grapes, oranges, berries.   The more produce in our fridge, the happier I am. 

The biggest thing I'd get rid of, or at least reduce, is the dairy.  I suppose you could take the cookie dough away too, but I'm pretty sure you'd like me a whole lot more if you left it.

**Edited because my husband just pointed out the bottle of beer on the door.  It's not mine.  It's his, all his.  I don't like beer, but if I did, I'd place it in the cookie category... a treat to be had in moderation.  I also don't drink a glass of wine (who me?) a few times a week, and I definitely, definitely don't enjoy a margarita every now and then.**